It is one of the great big disputes of our times. We're talking about the origin of thousand island dressing. Some of you might say, well, isn't it from Thousand Islands? The picturesque region in upstate New York? And, well, you would be right. Wow. You really know your salad dressing as well as your geography! But who invented thousand island dressing? That's where it gets tricky. There are two competing narratives. Both are compelling.
Discovering a World of Flavors in Dubai
"Food is one common language across the world." Himanshu Saini is the head chef at Tresind, a restaurant in Dubai deconstructing and modernizing traditional Indian flavors. For Saini, there's no better place than Dubai to experience the best of global cuisine. Join him as he takes Chef Ching He Huang on a foodie tour across the culinary hotspot, from food trucks to fine dining.
Some of the best roses in the world bloom in Kenya. While the country is widely known for its scenic national parks and wildlife reserves, it's also a major flower producer. Winnie Gathonie Njonge is the production manager at Nini Flowers, which sits on the shores of Lake Naivasha. She knows all there is about growing perfect roses and oversees the harvesting of 300,000 to 450,000 a day.
This Great Big Story was made possible by Kenya Tourism.
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