The type of sushi you're probably most familiar with is haya-nare, a quick form of sushi made and consumed within a day using vinegared rice and raw fish. But there's a second type of sushi that takes a little longer to prepare—try three years longer. Served with rice and fermented fish, funazushi is a traditional Japanese dish dating back over 400 years. And while traditional sushi can be made using a variety of fish, funazushi is made only using fish unique to Japan's Lake Biwa. This Great Big Story was inspired by Genesis. |
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