"Butter is not just important—it's iconic." 3/20/19
A Spread of the Sea
What's France without the baguette? And what's a baguette without creamy, decadent butter? Well, in the northern region of France in an area called Brittany, Jean-Yves Bordier does butter one bit better. Using three different types of seaweed, Bordier's butter brings a special salty earthiness—one that has won over some of the top chefs of our time.
One Cup of Coffee and a Thousand Thank You's
Writer A.J. Jacobs wanted to be a little less grumpy, so he started a gratitude practice at dinner. He'd thank everyone from the farmer who grew the carrots on his plate to the supermarket cashier who rang them up. Then, his 10-year-old son pointed out that the people A.J. was thanking couldn't actually hear him … which sparked another idea.
No comments:
Post a Comment