Adding a Mexican touch to Southern cuisine

"Food is the one ingredient that can bring world leaders together." 6/7/19 Reinventing Southern Cuisine Eddie Hernandez is living the American dream. He came to the United States as a teenager with only $140. Today, he is the co-owner and executive chef of Taqueria del Sol, a string of restaurants in Georgia and Tennessee. The secret to his success? Eddie blends the flavors of the American South with the ingredients of his native Mexico in the most delicious ways. All week long, Zoe Saldana and BESE are teaming up with Great Big Story to shine a light on American Latinx excellence around the country. Dancing to the Beat of the Earth Moon Ribas dances to the rhythm of earthquakes. A self-described cyborg artist, this Barcelona-based dancer has implants in her feet that are connected to online seismographs, allowing her to feel and move to vibrations from earthquake data anywhere in the world in real time.   This Great Big Story was made possible by IBM Planning Analytics: let data move your business.   View this email in your browser.  Copyright © 2019 Great Big Story, LLC, All rights reserved.You are receiving this message because you subscribed to the Great Big Story newsletter. Want to change how you receive these emails? You can update your preferences or unsubscribe from this list