"The snacks ... bring back childhood memories." 11/21/18
Trying Chicken Cakes at Macao's Michelin-Recommended Bakery
Nestled amongst the glitz and glam of Macao is a tiny bake shop well worth waiting in line. Opened in 1902, the Fong Kei Bakery satisfies thousands of snack cravings a day, with its pork-flavored biscuits, almond cookies and much more. Making treats so sweet requires a lot of secrecy, but there's one hint we can drop: the chicken cakes? They aren't made with chicken.
This Great Big Story was made possible by Macao Tourism.
This Thanksgiving, Pass the Tofurky!
Ah, the classic Thanksgiving spread: stuffing, mashed potatoes, gravy and a glistening Tofurky ... wait, Tofurky? That's right, for many vegetarians, Tofurky has become a new holiday staple. Here's how the Tofurky got invited to Thanksgiving dinner.
Care for a Cup?
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