How a women's biker club helps hungry babies

"We make a living by what we get, we make a life by what we give." 6/7/17 How This Women's Biker Club Helps Babies in Need The Sirens Women's Motorcycle Club in New York City is more than a group of women riding choppers. The club, which focuses on women's health issues, teamed up with The New York Milk Bank to deliver donor milk to mothers and babies who need it — all for free. Five Generations of Making Soy Sauce the Traditional Way Japanese shoyu, or soy sauce, was traditionally brewed in vats over two years in a process that dates back to the 7th century. On the island of Shōdoshima, Yasuo Yamamoto ferments soy beans traditionally in bamboo barrels similar to the ones his family has built for the past 150 years. Let's have a taste. This Great Big Story was inspired by Genesis.  How Native Americans Are Saving Vegetables from Extinction Rare strains of corn, beans, squash and other native crops might have been lost forever if not for the protection efforts of the Potawatomi and Ojibwe tribes and the Jijak Foundation in Hopkins, Michigan. Thanks to the salvation efforts of these tribes and a seed-lending library, native foods are making a comeback and being used in traditional ceremonies. Copyright © 2017 Great Big Story, LLC, All rights reserved.You are receiving this message because you subscribed to the Great Big Story newsletter. Want to change how you receive these emails? You can update your preferences or unsubscribe from this list