"Somewhere along the line, the word was lost in translation." 12/18/18
Your Kombucha Isn't Actually Kombucha
Sorry to shatter the illusion, but that expensive, bottled kombucha iced tea you've been drinking isn't anything close to the authentic stuff—and, believe us, you're missing out. Come along as we travel to Japan's Rishiri Island and meet Chiharu Hirakawa, a shop owner and master of creating the real-deal drink. Located off the coast of Hokkaido, the remote island is famous for its locally-harvested kombu seaweed. Hirakawa uses the kombu, after it has been dried and powdered, to create traditional kombucha tea.
Cards twirling, knuckles blazing, hands-a-blur—welcome to cardistry, the sleight of hand acrobatic sensation all done with a simple deck of 52. The kings of the cards are Dan and Dave Buck, twin brothers dealing out some of the best moves in the game.
No comments:
Post a Comment