One of the fanciest foods you can serve at dinner is the exclusive white gold caviar. Harvested at a fish farm in Austria by a father-son duo, the caviar comes from a rare albino sturgeon. The preparation process is intricate: the roe is dehydrated, finely grated and mixed with dusting of 22-karat edible gold leaf to create a truly unique, luxurious and bespoke delicacy. So how much would it cost to enjoy this luxurious dish? A cool $113,630. This Great Big Story was made possible by Hennessy Paradis Imperial. |
No comments:
Post a Comment