Brewing Korea's Hanega Vinegar for 35 Generations | For 3,000 years, vinegar has been celebrated for its myriad health benefits. The fermented liquid is famous for its antibiotic, antimicrobial and preservative properties, among others. Sadly, traditional methods of vinegar production have nearly disappeared. But in South Korea, expert brewer Ok-Ran Jung carries on a tradition that's been in her family for 35 generations. This Great Big Story was made in partnership with Korean Air. | | How a Father-Son Duo Turns Trash Into Transformers | In 2010, Chinese farmer Yu Zhilin and his son Yu Lingyun opened up their own metalworking shop in the country's Hunan Province. Inspired by the futuristic robots from the movie "Transformers," the pair began fashioning original statues from scrap metal. It's not just the success of their new business that makes this father-son duo happy; the craft itself has brought them closer together. | | | | | |
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