The Adorable Long-Tailed Chinchilla Fights to Survive | Meet Bubble, a long-tailed chinchilla at the Greater Vancouver Zoo. She's tiny, an expert rock climber, and beyond adorable. Unfortunately, chinchillas have long been coveted in the fur trade, leaving the species critically endangered. | | How the Japanese Craft the World's Hardest Food | Katsuobushi is a unique and essential staple of Japanese cuisine. Takashi Suzuki is one such artisan, who has been making the fish product for the past 30 years. In his Yaizu-based factory, he continues to uphold traditional methods of production in the belief that a bit of extra care and attention can make the most delicious katsuobushi. | | | | | |
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