Here's something a little salty (and sweet)

The good kind of salty... 10/16/19 The Japanese Technique for Harvesting Sea Salt by Hand A small village in Suzu, Japan, is the only place in the world where an ancient Japanese tradition of salt-making, called "Agehama," is still practiced today. It's a labor-intensive process, but the effort pays off in sea salt that is rich in minerals and mild in taste. Meet one of the masters of this uniquely Japanese craft. This Great Big Story was made possible by ANA. The Tailor Making Mariachis Look Their Best He's known as El Maestro. His real name is Jorge Tello. He's a tailor whose specialty is making suits for mariachis. Tello's traditional Mexican garments are handmade and exquisitely designed right down to the intricate embroidery. He works with his sister in his shop in the Boyle Heights neighborhood in Los Angeles, known as the epicenter of the mariachi scene in the city. View this email in your browser.  Copyright © 2019 Great Big Story, LLC, All rights reserved.You are receiving this message because you subscribed to the Great Big Story newsletter. Want to change how you receive these emails? You can update your preferences or unsubscribe from this list