"Food is the ingredient that binds us together." 1/5/18
Savor Japan's Deep-Fried Maple Leaves
Maple leaf tempura, also known as "momiji," is a snack native to the Japanese town of Minoh. Battered and deep-fried to a golden crisp, making momiji is a delicate process that takes about a year to prepare. Just ask Setsuko Hisakuni—she's been making them for over 50 years, carrying on a tradition that began in the 1300s.
The Other Versailles: France's Château de Groussay
Originally owned by the daughter of Marie Antoinette's governess, the Château de Groussay is a hidden architectural gem located just outside Paris. Inside, the Château is equipped with a Baroque-style theatre, a painted metal pavilion decked out with 10,000 Delft tiles, and an elaborate library that served as the inspiration for Henry Higgins' home in "My Fair Lady."
Meet Piper, the Aviation Bird Dog
Faster than a speeding bullet, more powerful than a locomotive, cooler than a cucumber in a bowl of hot sauce, it's Piper the Aviation Bird Dog, ready for duty.
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