Join us in Mumbai, India, where Ruksaba and her family break their Ramzan (Ramadan) fast with a meal they've spent all day cooking. On the menu tonight—pakora (fried and battered vegetables), bhajia (fritters), maida roti (bread), chicken tandoori and chana batata (chickpeas with potatoes).
Breaking Fast in Istanbul
For Emine Saglam, being with family for dinner during Ramadan is what it's all about. She likes to experiment with new recipes with her three daughters. Tonight they share a special meal of misket meatballs (minced beef and lamb), sarma (stuffed vine leaves), dolma (stuffed pepper), artichoke and cowpea salad.
Breaking Fast in Indonesia
In Yogyakarta, Indonesia, Sutarsih has spent the day lovingly preparing four dishes for her family's iftar dinner—chicken curry, gudangan (vegetables with coconut), kolak (plantains and cassava) and deep-fried tofu.
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