How much would you realistically pay for a pound of potatoes? A few dollars? Well, you won't believe how much these expensive spuds once fetched at auction. The Bonnottes de Noirmoutier must be delicately harvested by hand, and they're only available 10 days a year.
How This Surf Instructor Is Changing Lives
Jean-Paul "JP" García is on a mission to help others fall in love with the ocean. A surf instructor in Santa Barbara, California, he teaches his beloved sport to those looking for thrills, empowerment and, sometimes, healing.
Dina Begum is British-Bangladeshi and lives in London, where she is preparing for iftar. Her menu tonight is full of Bangladeshi dishes served on special occasions, including dali bora (lentil fritters)—they're crispy, crunchy and one of Dina's favorites.
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