Manuel Aguilera wants you to know there's no reason to fear vultures. The ornithological guide has gone as far as climbing into an animal carcass to get closer to the birds of prey. He's spent 40 years studying the griffon vulture, and has dedicated his career to changing peoples' perceptions of the birds, hoping to have others realize that they are majestic creatures to revere and protect.
A Brewing Tradition, Six Generations in the Making
Kick back, grab a cold one and learn how six generations have kept the beer flowing at the Jacob Leinenkugel Brewing Company, one of America's oldest breweries. Cheers!
Join us in Istanbul, Turkey, where Emine Saglam and her family are breaking their Ramadan fast with a special meal of misket meatballs (minced beef and lamb), sarma (stuffed vine leaves), dolma (stuffed pepper), artichoke and cowpea salad.
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